¿Qui som?
Fabriquem xocolata des de la fava de cacau. Importem llavors de cacau i les convertim en xocolata fent tot el procés. Torrem les llavors, les triturem, separem la pell de la llavor, les convertim en pasta, li trèiem l'acidesa, la temperem i l'emmotllem.
Who we are
We make chocolate from the cocoa bean. We import cocoa beans and turn them into chocolate by handling the entire process. We roast the beans, grind them, separate the skin from the bean, turn them into paste, remove its acidity, temper it, and mold it.
De la fava a la rajola · From bean to bar
Tot el procés, a casa nostra
01
Torrem les llavors
We roast the beans
02
Les triturem
We grind them
03
Separem la pell de la llavor
We separate the skin from the bean
04
Les convertim en pasta
We turn them into paste
05
Li trèiem l'acidesa
We remove its acidity
06
La temperem
We temper it
07
L'emmotllem
We mold it
Xocolata autèntica, feta a Andorra.
Les nostres xoques
Veure-les totes →
Visites guiades
Visites guiades dissabtes a la tarda i hores convingudes. Guided tours on Saturday afternoons and by appointment.
Contactans